Chinese Food
All Recipes
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Arctic shrimp with garlic, pepper and salt
Baodao Taiwan is not only rich in food, but also a paradise of delicious food. All kinds of tempting snacks are even as many as ten li without any repetition. They are like the famous night market sesame oil chicken and pan fried chicken, and to... ...
Arctic shrimp with tea flavor
Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...
Shrimp with peppers for appetizer
It's reasonable to say that in this snowy day, there should be a warm pot. Only yesterday, I didn't foresee the snow today. I only made an appetizer shrimp with chopped peppers. However, the red fire of shrimp with spicy taste can also match the... ...
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
